Rosa Tugores ⊛ Escuela de Cocina Macrobiótica
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Divulgadora de salud, profesora y consultora en alimentación macrobiótica. Durante 30 años he perfeccionado y enseñado la Macrobiótica Mediterránea, un método único que une la ciencia de la nutrición con el conocimiento energético y la tradición culinaria de Oriente y del Mediterráneo.
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