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Updated research, supported by U.S. Poultry & Egg Association, has been released quantifying the U.S. poultry industry’s on-farm antibiotic use. The new report adds data from 2022 to the previously published peer-reviewed reports covering the use of antibiotics from 2013 through 2022 for U.S. broiler chickens and turkeys and from 2016-2022 ...
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