Nouveau Vegan: Pad see ew (sauté thaï) - Blogger
09 September 2025 admin
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Rincez à l'eau froide et réservez. Mixez ensemble les ingrédients pour la sauce. Dans un wok (ou une grande poêle), faite sauter 2 minutes dans 1 cuillère à soupe d'huile les tiges de brocoli chinois. Ajoutez les feuilles pour 1 minutes et déposez le tout dans un autre plat.
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