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How to Make Salsa Verde. Heat broiler: Move oven rack about 4-inch below broiler element. Preheat broiler to high heat. Roast tomatillos and jalapeño: Place tomatillos and jalapeño on a baking sheet then place in oven and roast about 4 – 5 minutes until charred on top (keep a close on on things as they can char pretty quickly – especially the pepper)
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