Lipnūs vištienos sparneliai keptuvėje - receptas | La Maistas

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1. Miltus išmaišyti su druska ir pipirais. Sparnelius, jei šlapi, šiek tiek nusausinti, gausiai apvolioti miltuose (taip, kad visos sparnelio dalys tikrai pasidengtų). 2. Gilesnėje keptuvėje įkaitinti aliejų, jame iš abiejų pusių, kol apskrus ir iškeps, kepti sparnelius (aliejus turi beveik apsemti). Išimti ir atidėti. 3.


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