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Answer: 1. "Salt and pepper to taste" means adding salt and pepper to a dish according to personal preference, to enhance its flavor. 2. Vinegar is a sour-tasting liquid that is typically made from the fermentation of ethanol by acetic acid bacteria. It is commonly used as a condiment or flavoring agent in cooking and can be made from a variety of ingredients such as grapes, apples, or grains.
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