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Ramen (/ ˈrɑːmən /) (拉麺, ラーメン or らあめん, rāmen; [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish with roots in Chinese noodle dishes. [1] It is a part of Japanese Chinese cuisine. [2] It includes Chinese-style wheat noodles (中華麺, chūkamen) served in several flavors of broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū ...
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