Białe wino gronowe: przepis - Beszamel.pl

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Wystarczą dobrej jakości owoce, cukier, drożdże winne i pożywka, a także duży słój oraz gąsior do wina. Owoce lekko zmiażdżyć. Zagotować wodę z cukrem, ostudzić i zalać winogrona. Dodać drożdże oraz pożywkę. Wymieszać i odstawić pod przykryciem na 3-4 dni. Następnie wytłoczyć sok, przelać do balonu i odstawić do fermentacji.


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