Cooking with Manuela: How to Make Crema Pasticciera (Italian Custard ...

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Crema Pasticcera (or pasticciera), Italian custard cream, is a dense and velvety, rich and delicate custard cream that is quite simple to make. This crema pasticcera is a must-know recipe that comes together in only a few minutes and will make amazing desserts. I use this recipe over and over. And over again.


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