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A. Cadena del trigo: I. Tortilla de harina de trigo, incluyendo integral. II. Pasta de harina de trigo para sopa sin especies, condimentos, relleno, ni verduras. III. Pan no dulce: bolillo, telera, baguette, chapata, birote y similares, blanco e integral, incluyendo el pan de caja. IV. Harina de trigo, incluyendo integral.
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