JP2006254881A - 消臭こんにゃくとその製造方法 - Google Patents
15 July 2025 admin
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本発明は、ゾル状のこんにゃくの溶液とこんにゃくの凝固剤の水酸化カルシウムの溶液に二価鉄を主成分とするミネラル液を併用することによって、こんにゃく本来の食感を保ちながら、こんにゃく特有の臭いのないこんにゃくを製造することが可能である。
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