康熙皇帝的美食轶事：生活较俭朴 爱吃清淡菜肴_历史网
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这道菜极合康熙口味，它是用豆腐等八种食料配成的，皇帝赐名为“八宝豆腐羹”。 返回京城时，传旨把张东宫带回北京，赏他五品顶戴，在御膳房专门印制了“八宝豆腐羹”的配方，受到赏赐的大臣，都要到御膳房去领取配方。
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